I got a Magimix 3200. I am very excited about having a food processor - so many recipes demand one and I am always passing them by, but no longer! I think.
I have one now, so I should be able to make that stuff, but I am scared to death of the thing. I have visions of the top flying off because I did something wrong and food going everywhere...or I break the thing because I did something wrong.
There is conflicting advice online. Yes, you can shred Parmesan cheese, no you cannot. Yes, you can shred soft mozzarella, no you cannot. That’s just cheese! I asked a couple people who said, “Sure, yeah, of course you can process an uncooked parsnip” and another who said she didn’t know but she wouldn’t try it.
I ordered two books, so that might help. I hope. For now, it sits on my counter, proudly announcing that it is here in all its shiny white splendor...and mocking me.
Were you afraid of your food processor? And if so, how did you get over it?
I have one now, so I should be able to make that stuff, but I am scared to death of the thing. I have visions of the top flying off because I did something wrong and food going everywhere...or I break the thing because I did something wrong.
There is conflicting advice online. Yes, you can shred Parmesan cheese, no you cannot. Yes, you can shred soft mozzarella, no you cannot. That’s just cheese! I asked a couple people who said, “Sure, yeah, of course you can process an uncooked parsnip” and another who said she didn’t know but she wouldn’t try it.
I ordered two books, so that might help. I hope. For now, it sits on my counter, proudly announcing that it is here in all its shiny white splendor...and mocking me.
Were you afraid of your food processor? And if so, how did you get over it?
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