MexicoKaren
Head Chef
Sounds wonderful, Jeni - glad you enjoyed it.
Made the paella today! I used dark meat chicken, chorizo and shrimp for my proteins. The shrimp went in at the very end.
Wow, saffron is GOOD! I can see why people like it so much! It really brought out the flavors and also added a little extra 'something.'
Ingredients - chorizo, chicken thighs and drums, shrimp, peas, rice, red pepper, green pepper, garlic, onion, tomatoes, saffron, water, salt and pepper.
Thanks a ton for the directions and help!
I kind of tried and then I got scared that I would burn it so I didn't.
My dad makes an excellent seafood paella, but the chicken and rabbit also sounds wonderful. When made correctly, the rice is so wonderfully flavored!!! It's such a great dish, especially if served in an authentic paella dish