JGDean
Sous Chef
I had real Sisig twice and wanted to make some but DH won't go for the "parts is parts" thing. Could someone suggest a general recipe?
I had real Sisig twice and wanted to make some but DH won't go for the "parts is parts" thing. Could someone suggest a general recipe?
Not knowing this dish at all, I googled and found some that appear to follow the traditional ingredients of pig's head parts (ear, jowl, etc) along with pork belly and seasonings. IF someone here isn't familiar with the dish and can provide a TNT recipe, I'd start with that.
If DH needs it to be authentic, does he have a source to ask for a recipe?
I have 2 authentic recipes. The DH is the one who can't handle the thought of the pork head parts. I thought maybe pork belly and crispy deep fried minced pork might substitute. Normally I don't like cartilage of any kind but the pork ear was nicely crunchy in both dishes I had.