Interesting idea, I use something similar to get bugs and bird droppings off my car.
Interesting idea, I use something similar to get bugs and bird droppings off my car.
I have a George Foreman grill and always put damp kitchen roll in straight away after use as it is really easy to wipe clean after. Does anyone else use a remoska? I have two the Mini and the grande and think they are great but I haven't seen them on the forum; maybe I'm not looking in the right place?
penny
I'm seriously considering one of these. So far I think you guys have mentioned Cuisinart and George Foreman, I think both in positive lights. Anyone have something to say, vis-a-vis, "Don't buy this one!"? Hubby just started collecting SS so we have a little extra money to play with, and while I'm adverse to buying new kitchen gadgets, I've been looking at this one for awhile. I'd mostly do stuff like Cuban, panini, and other types of sandwiches, but also the occasional small steaks (enough for two), burgers, etc. Don't have a dishwasher, so that isn't an issue, but do want immersable parts so that they can be soaked and washed. What brands do you recommend?
Jet - I've used mine for a couple of years so far. I agree the non-stick coating could have been of a higher quality, but I still love using it. I never put the plates in the dishwater, but it doesn't take to long to wash with a scratchless pad after if sits for 30 minutes or so after cooking. When I pull out the last food I'm cooking, I take two damped paper towels and set between the plates while I eat. Usually, what ever crusted to the cooking surface is softened over those 30 minutes of the heat and dampness.
Works for me
Bob