Rocklobster
Master Chef
Nice one. Never thought of dates. I have tried pineapple chunks, smoked oysters/mussels, water chesnuts, to name a few...It's probably too late for this or it might have already been mentioned but I like to par cook the bacon in 1/2 strips. The when they are cooled I wrap a 1/2 slice around a date and secure it with a tooth pick. then bake til the bacon is crisp. These are a favorite of ours and served at any kind of gathering there are never any left over no matter how many I make. It is one of the few things that I make that my dh"s kids appreciate.
It is usually expensive around here, so when it does go on sale for half price, I usually buy about 10 lbs.
Last edited: