and it..WORKED woohoo
I used the Fresh Homemade Ricotta Recipe at Epicurious.com
I made half of it - (I wanted to test it), it really didn't make much with 1 litre (1 quart) of milk lol. I could've put a tad more salt. I had read some comments about people waiting so long for it to curdle but mine happened instantly. (perhaps i put a tad extra lemon juice in)
But in the end, it worked, it tasted ok and after wanting to do it for a while I finally did YAY
Rom
I used the Fresh Homemade Ricotta Recipe at Epicurious.com
I made half of it - (I wanted to test it), it really didn't make much with 1 litre (1 quart) of milk lol. I could've put a tad more salt. I had read some comments about people waiting so long for it to curdle but mine happened instantly. (perhaps i put a tad extra lemon juice in)
But in the end, it worked, it tasted ok and after wanting to do it for a while I finally did YAY
Rom