lyndalou
Head Chef
I made the stew for my Chicken and Biscuits for tomorrow evening this morning. I t just isn't thick enough and I've already put the frozen peas, onions, and other stuff in it and it's in the refrigerator in the casserole dish.
Is there any way I can make it thicken in that dish? I don't want to dump it all back into the pot, and bring it to a boil because I'm afraid doing that will overcook the peas, etc.
Is there something I can put on top and bake until bubbly that will help it thicken??
I just wasn't paying close enough attention and I'm afraid my guests will be eating soup instead of stew.
Is there any way I can make it thicken in that dish? I don't want to dump it all back into the pot, and bring it to a boil because I'm afraid doing that will overcook the peas, etc.
Is there something I can put on top and bake until bubbly that will help it thicken??
I just wasn't paying close enough attention and I'm afraid my guests will be eating soup instead of stew.