Hopz
Senior Cook
I posted here, because I didn't know if it was sauce, or fish, or general... so here is it.
I am looking for a good tartar sauce.The web a zillion of them, and I have tried many- none have that zing I am looking for.
For those of you in the South, there was a cafeteria called Picadilly. Their sauce was wonderful. There also was Morrison's. Theirs was too.
I have heard that Picadilly's sauce has some chopped up green leaf from fresh cabbage. I have tried it and it gets a little closer, but still something missing.
I often use mayonaise, dill pickles, and/or capers, a little lemon, and sometimes a splash of white balsemic. All pretty good- but still not the one I am looking for.
Hints, allegations, facts, opinions all valued. Thanks in advance.
I am looking for a good tartar sauce.The web a zillion of them, and I have tried many- none have that zing I am looking for.
For those of you in the South, there was a cafeteria called Picadilly. Their sauce was wonderful. There also was Morrison's. Theirs was too.
I have heard that Picadilly's sauce has some chopped up green leaf from fresh cabbage. I have tried it and it gets a little closer, but still something missing.
I often use mayonaise, dill pickles, and/or capers, a little lemon, and sometimes a splash of white balsemic. All pretty good- but still not the one I am looking for.
Hints, allegations, facts, opinions all valued. Thanks in advance.