kelly
Assistant Cook
Hello all & Happy New Year . I have bone in New York Strip Steak for New Years Eve and I have no idea how to cook them. Can someone please help me with some recipes. Thanks so much
Kelly
Kelly
Best bet would be to grill them. If that's not an option, pan sear them and finish in the oven.
I see bone-in NY Strips in my grocery store. I think they are $2 cheaper than boneless.
Hi Uncle Bob They are "bone in" NY strip they were on sale at the local grocery store. I hope they are good.
I had one in Michael Jordan's Steak House. They call it a Kansas City Strip.
UB, It's truly a half a porterhouse, without the filet section. I suppose the other side is a bone-in filet...
Thanks Jeekinz! That's interesting. N.Y. Strip Steaks with the bone attached are called T-bone or Porterhouse Steaks here. Maybe the local butches are being creative with the saw by sawing off the filet portion, and a portion of the bone. Then selling the filet at filet prices.
I don't understand why they do it other than maybe laziness. The meat department usually has them bone in or out and also the other cuts you mentioned.
I also don't understand the paper thin cuts either. I mean, who really wants a 1/4" NY Strip? You can't even grill the darn thing.
Hello all & Happy New Year . I have bone in New York Strip Steak for New Years Eve and I have no idea how to cook them. Can someone please help me with some recipes. Thanks so much
Kelly
jeezinz.... I don't knw if you are quoting me on the 1/4 inch steaks but the ones I bough are 3/4 to 1" I would have put them back if they were that thin