texasgirl
Master Chef
It came from the back of a candy bag. It says to put in frig to harden enough to handle. Well, it would never get past the consistancy of soft brownie dough.
1 cup margarine or butter
1 1/3 cup sugar
2egg yolks
1/4 cup milk
2 tsp vanilla
2 cups a/p flour
2/3 cocoa
1/2 tsp salt
beat butter, sugar, egg yolks, milk and vanilla. In separate bowl, combine flour, cocoa and salt. Gradually add too butter mixture.Refrigerate 2 hours or until firm enough to handle.
Could it be the milk?
1 cup margarine or butter
1 1/3 cup sugar
2egg yolks
1/4 cup milk
2 tsp vanilla
2 cups a/p flour
2/3 cocoa
1/2 tsp salt
beat butter, sugar, egg yolks, milk and vanilla. In separate bowl, combine flour, cocoa and salt. Gradually add too butter mixture.Refrigerate 2 hours or until firm enough to handle.
Could it be the milk?