I have some imitation crabmeat and wanted suggestions on how to saute in butter and serve with rice? Is there anything that I could add to this to make it better? Hubby and I go to a chinese resturant that has a buffet and they have the crabmeat in butter, but I didnt know if there is anything I should add to the butter and meat for more flavor. I have picky eaters in my house. Any suggestions????