The first plan was for grilled burgers, but DH didn't get enough sleep, so he wasn't up for grilling them. The second plan was for chicken piccata, but,I ran out of spoons (I didn't get enough sleep either - danged pandemic stress) half way through making the salad to go with it. So, I made a country omelette with feta and scallions instead. We had that with toast. I had already made a ranchoid dressing to go with the salad. That worked out well. Some sort of chicken dish tomorrow, since I have already defrosted the chicken breasts.