Madawaskagurl
Assistant Cook
Hello newbie canner here
I did some tomato canning on the weekend, and thankfully read up on it more on Monday only to discover that I did not follow the correct way of canning tomatoes, so my first question is, How quickly does bacteria start to form, and is there any way to salvage the tomatoes? or should they just be thrown out. They've been sitting for 2 days now. Can I just empty them down the drain or should the whole bottle be destroyed.
Any help would be appreciated
I did some tomato canning on the weekend, and thankfully read up on it more on Monday only to discover that I did not follow the correct way of canning tomatoes, so my first question is, How quickly does bacteria start to form, and is there any way to salvage the tomatoes? or should they just be thrown out. They've been sitting for 2 days now. Can I just empty them down the drain or should the whole bottle be destroyed.
Any help would be appreciated