Floyd
Assistant Cook
I just bought a Tec from Lowes and it has both a standard and a infrared grill. I've been told to leave the grill open when using the infrared and closed when using the other. Is it better to just start the meat on the searing burner and then transfer it or to just leave it there? I'm loving the taste but sometimes I wonder if it's just my imagination. The meat seared first on the infrared does seem to taste better. More like on a charcol grill. There's also the possibility that it's because my old grill was so crappy. So far I'm really happy with it but I could sure use some cooking tips for the infrared burner. does anyone know ehere I could locate such?
Newbie
Newbie