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Could you help me
I'm performing these tests to gain practical
knowledge needed to understand the influence
of individual ingredients used in cheesecake recipes.
I'm performing these tests to gain practical
knowledge needed to understand the influence
of individual ingredients used in cheesecake recipes.
The smaller amount of ingredients for these tests will need a less amount of baking time and temperature.
For this first set of tests, ingredients will be mixed with a wood spoon to avoid introducing the ingredient of air.
- EGG WHITE TEST......[1 *bar cream cheese]+[the white from 1 egg]
- EGG YOLK TEST.........[1 *bar cream cheese]+[2 yolks]
- FLOUR TEST...........[1 *bar cream cheese]+[1 egg]+[2 tbsp flour]
- CORNSTARCH TEST...[1 *bar cream cheese]+[1 egg]+[1 tbsp cornstarch]
*bar = 8 ounces
For anyone interested, please participate by posting your predictions for
the outcome of each of the 4 tests. Also, I would be interested in your
suggestions concerning baking times and temperatures. Any other
suggestions would be nice including ideas for future tests.
the outcome of each of the 4 tests. Also, I would be interested in your
suggestions concerning baking times and temperatures. Any other
suggestions would be nice including ideas for future tests.
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