Kaneohegirlinaz
Wannabe TV Chef
Welcome to DC Sara, I hope you'll visit often.
We had a lovely afternoon of simply hangin' around the house and then I decided that we'd have a nice Seafood Pasta night.
So we headed over to our local Sprouts for some fresh Shrimp for Moi.
I defrosted a container of New Zealand Green Lip Mussels for DH's Pasta Bowl.
DH's Mussels
My Shrimp Scampi sans any pasta for me, I'd rather dunk half a loaf of bread in the sauce and call it good, better yet EXCELLANT!!!
(I followed the NYTimes recipe and simmered the wine with the Shrimp Shells as suggested by others, OH MY GAWD!)
A large bowl of crusty TJ's Ciabatta in the center of the table,
a glass or three of Champagne for the cook and everyone's STUFFED!
If there's room later this evening, there's still Brownies Ala Mode or Valentine's Day Lindor Dark Chocolates
*Cook's Note: those are Wild Caught Shrimp from the Sea of Cortez... I'd say 10-12 count easily, they're huge! I could only eat 4 of them before calling uncle!
HAPPY VALENTINE'S DAY ALL!!!
We had a lovely afternoon of simply hangin' around the house and then I decided that we'd have a nice Seafood Pasta night.
So we headed over to our local Sprouts for some fresh Shrimp for Moi.
I defrosted a container of New Zealand Green Lip Mussels for DH's Pasta Bowl.
DH's Mussels
My Shrimp Scampi sans any pasta for me, I'd rather dunk half a loaf of bread in the sauce and call it good, better yet EXCELLANT!!!
(I followed the NYTimes recipe and simmered the wine with the Shrimp Shells as suggested by others, OH MY GAWD!)
A large bowl of crusty TJ's Ciabatta in the center of the table,
a glass or three of Champagne for the cook and everyone's STUFFED!
If there's room later this evening, there's still Brownies Ala Mode or Valentine's Day Lindor Dark Chocolates
*Cook's Note: those are Wild Caught Shrimp from the Sea of Cortez... I'd say 10-12 count easily, they're huge! I could only eat 4 of them before calling uncle!
HAPPY VALENTINE'S DAY ALL!!!