black chef
Senior Cook
- Joined
- Jul 2, 2006
- Messages
- 383
i've got ZOE brand olive oil (spain), and i've got my favorite, Frantoia as well.
but lately, i've been reading-up on grapeseed oil and yesterday, i caught some on sale (la tourangelle brand) at 50% off (expiration sept. 09).
from what i've read so far, grapeseed oil is good for just about everything from sauteeing to marinading to making vinaigrettes.
anyone here have any experience using this oil?
but lately, i've been reading-up on grapeseed oil and yesterday, i caught some on sale (la tourangelle brand) at 50% off (expiration sept. 09).
from what i've read so far, grapeseed oil is good for just about everything from sauteeing to marinading to making vinaigrettes.
anyone here have any experience using this oil?