BigDog
Head Chef
IMHO, no. However, I don't have a freaking clue as to how outside of using charcoal, which is essentially grilling.
For the smokers here (meat that is) what methods do you use? Build your own? Fabricate your own? Use a pre-fab store bought? Or maybe for the big time smokers, a commercial grade smoker?
I know a guy that smokes meat using charcoal. That was my intro to smoking. He made his own smoker using an old Weber, a couple of steel wheels, and the drum from a semi truck. Rather ingenious I though. Smoked a rack of prime rib for some 8 to 10 hours. A beautiful medium rare to rare. Hubba hubba!
< - - - - - Big Dog on the day we had that prime rib! YUM!
For the smokers here (meat that is) what methods do you use? Build your own? Fabricate your own? Use a pre-fab store bought? Or maybe for the big time smokers, a commercial grade smoker?
I know a guy that smokes meat using charcoal. That was my intro to smoking. He made his own smoker using an old Weber, a couple of steel wheels, and the drum from a semi truck. Rather ingenious I though. Smoked a rack of prime rib for some 8 to 10 hours. A beautiful medium rare to rare. Hubba hubba!
< - - - - - Big Dog on the day we had that prime rib! YUM!