hello everybody,
i know chicken is not supposed to be bloody but often when you buy chicken legs and wings from the supermarket they seem to be slightly bloody. (the chicken i have bought is of the lowest quality - i live near the worst supermarket in the world) is it safe to cook and eat?
thank you!
i know chicken is not supposed to be bloody but often when you buy chicken legs and wings from the supermarket they seem to be slightly bloody. (the chicken i have bought is of the lowest quality - i live near the worst supermarket in the world) is it safe to cook and eat?
thank you!