battleangela
Assistant Cook
- Joined
- Jun 16, 2007
- Messages
- 18
Hi
I am preparing a cream cheese filled chicken wraped in bacon. Normally I use regular bacon for the purpose capturing the salt and flavor in the baking process. With my fiancee, she is jewish. So I want to make the wrap for her but need to know of any alternative meats that are similar or non meats that can do the same?
Thanks for the help
I am preparing a cream cheese filled chicken wraped in bacon. Normally I use regular bacon for the purpose capturing the salt and flavor in the baking process. With my fiancee, she is jewish. So I want to make the wrap for her but need to know of any alternative meats that are similar or non meats that can do the same?
Thanks for the help