Feb 21, 2008 #1 V virgo152 Senior Cook Joined Dec 16, 2007 Messages 140 Location Massachusetts If the recipe calls for 350 degrees for 35 mins with a 9X13 but you have a 7X11 inch pan should I keep it in the oven longer or does it matter?
If the recipe calls for 350 degrees for 35 mins with a 9X13 but you have a 7X11 inch pan should I keep it in the oven longer or does it matter?
Feb 21, 2008 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,412 Location Massachusetts Assuming you are baking a cake, the smaller pan will make it higher (thicker) so it will take longer to cook. I would lower the heat by 25F and plan on cooking it a little longer, testing for doneness as you go. If it's not a cake...
Assuming you are baking a cake, the smaller pan will make it higher (thicker) so it will take longer to cook. I would lower the heat by 25F and plan on cooking it a little longer, testing for doneness as you go. If it's not a cake...
Feb 21, 2008 #3 OP OP V virgo152 Senior Cook Joined Dec 16, 2007 Messages 140 Location Massachusetts I'm making brownies. So, put it at 325 degrees and bake it for 40 mins
Feb 21, 2008 #4 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,412 Location Massachusetts Yes. But keep an eye on it.