legend_018
Head Chef
On Sunday I'm thinking about making Katie E beer can chicken. I have a chicken in the freezer. It doesn't say how much it weights. I just weighed it "frozen" and with wrapper on and it went almost to 4 lbs. I have a couple simple questions.
1. Can I put that in the refrigerator now in anticipation to cook it Sunday and/or Monday the latest? It's VERY frozen. Usually the day of, I take it out and put it in a sink of cold water until it defrosts.
2. When you put the beer can in the chickens cavity - the top of the can where all the whole's are goes facing upward right? I know it sounds silly, but you never know.
3. Will I have to worry about pouring water into the pan every once in awhile. I know sometimes when I cook chicken, I have to do that or the pan gets dry and so on.
4. What degrees would be good for the oven?
This is being cooked in the oven, not on a grill. When I'm food shopping tomorrow I think I'll be the 8 inch square aluminum pan.
Thanks for your help!!!!!
1. Can I put that in the refrigerator now in anticipation to cook it Sunday and/or Monday the latest? It's VERY frozen. Usually the day of, I take it out and put it in a sink of cold water until it defrosts.
2. When you put the beer can in the chickens cavity - the top of the can where all the whole's are goes facing upward right? I know it sounds silly, but you never know.
3. Will I have to worry about pouring water into the pan every once in awhile. I know sometimes when I cook chicken, I have to do that or the pan gets dry and so on.
4. What degrees would be good for the oven?
This is being cooked in the oven, not on a grill. When I'm food shopping tomorrow I think I'll be the 8 inch square aluminum pan.
Thanks for your help!!!!!