jack_gyver
Assistant Cook
- Joined
- Jan 26, 2008
- Messages
- 1
Hi there,
I'm from germany, so please forgive the one or other mistake.
I'll marry this year and I want to fix my wedding cake by myself. Well, I read on a american website something about buttercream with crunch, like vanilla praline crunch.
How should I fix that?
Please let me know.
Thanks a lot
Jack
I'm from germany, so please forgive the one or other mistake.
I'll marry this year and I want to fix my wedding cake by myself. Well, I read on a american website something about buttercream with crunch, like vanilla praline crunch.
How should I fix that?
Please let me know.
Thanks a lot
Jack