This is a great recipe for any kind of nut crust.
Nut Crust
1/2 c Nuts (any kind), finely minced
ds Salt
4 tb Butter, cut into small pieces
1 1/4 c Flour
5 tb Cold water
1.Place nuts, margarine, salt and flour together in a bowl. Use a pastry cutter to work the mixture until it is uniform and resembles coarse corn meal.