May 7, 2008 #1 miniman Executive Chef Joined Aug 24, 2006 Messages 4,687 Location Basingstoke, England We have an unusually dry fruit cake. DW suggests it will be no good as a cake, so wants to convert it to a pudding. My mind goes the bread & butter pudding route. Any one else have an idea or recipe we could use.
We have an unusually dry fruit cake. DW suggests it will be no good as a cake, so wants to convert it to a pudding. My mind goes the bread & butter pudding route. Any one else have an idea or recipe we could use.
May 7, 2008 #2 B Bilby Executive Chef Joined Oct 28, 2007 Messages 3,270 Location Perth, Western Australia What about using it in a trifle? Or » Dundee Pudding (or what to do with leftover christmas cake) | A Recipe From Everyday Epicurean «? And my December edition of Australian Good Taste suggested the following for Christmas pudding leftovers: Christmas Pudding icecream Toasted Pudding with berries and cream Christmas Trifle Pudding Petit Fours
What about using it in a trifle? Or » Dundee Pudding (or what to do with leftover christmas cake) | A Recipe From Everyday Epicurean «? And my December edition of Australian Good Taste suggested the following for Christmas pudding leftovers: Christmas Pudding icecream Toasted Pudding with berries and cream Christmas Trifle Pudding Petit Fours