gulab jamun
Assistant Cook
- Joined
- Mar 3, 2007
- Messages
- 30
Hello,
I have a basic cheapo crock pot at home. I'd like to make a vegetarian soup. I was planning to use a variety of things, such as potatoes, celery, corn or peas, pasta shells, maybe cabbage, pepper, seasoning...
I can combine these ingredients with water into the slow cooker and let it cook for like 8 hours. However, I don't really understand how to make the soup liquid thick. I don't want it to be a thin, watery soup. Can someone fill me in on the "trick to thick" soup in a slow cooker?
Thanks!
I have a basic cheapo crock pot at home. I'd like to make a vegetarian soup. I was planning to use a variety of things, such as potatoes, celery, corn or peas, pasta shells, maybe cabbage, pepper, seasoning...
I can combine these ingredients with water into the slow cooker and let it cook for like 8 hours. However, I don't really understand how to make the soup liquid thick. I don't want it to be a thin, watery soup. Can someone fill me in on the "trick to thick" soup in a slow cooker?
Thanks!