I have a coconut cake recipe that calls for unsweetened coconut cream but I can only find lopez sweetened coconut cream..can anyone help.. how much sugar should I leave out of the cake?
What cake are we talking about and what are the ingredients? Lets start witht hat, so we can see whta we are talking about. Otherwise I'd say cut down on sugar and go ahead use that cswetened cream. How sweet is it anyways?