I sent my wife to the store to buy a cut of beef brisket that I could throw on the grill for a few hours. She came home with a prepacked raw corned beef.
I don't know anything about corned beef. It is a brisket but it has seasonings/marinade already on it.
Can i just throw my grilling rubs on the meat and cook it as if it were a regular brisket or should I just scrap it and buy a new cut of meat?
I don't know anything about corned beef. It is a brisket but it has seasonings/marinade already on it.
Can i just throw my grilling rubs on the meat and cook it as if it were a regular brisket or should I just scrap it and buy a new cut of meat?