jkath
Hospitality Queen
I purchased a nice-sized (8 lbs.) Pork Shoulder Roast, and am going to cut it in half, for two large meals.
Today's meal I have covered - I'm going to do kind of a mexican crock pot roast kind of thing, with potatoes, green onions, carrots, cilantro, lime, corriander, etc, and will serve it with tortillas, chopped tomatoes and (of course) mucho avocado.
But I'm not sure what I want to do with the remaining 4 lbs. Any suggestions?
Today's meal I have covered - I'm going to do kind of a mexican crock pot roast kind of thing, with potatoes, green onions, carrots, cilantro, lime, corriander, etc, and will serve it with tortillas, chopped tomatoes and (of course) mucho avocado.
But I'm not sure what I want to do with the remaining 4 lbs. Any suggestions?