muzzlet
Senior Cook
I recently bought a couple of the Jennie-O marinated turkey tenderloins (buy one get one free!) for the first time ever. I roasted it in the oven, per package instructions, and it was very moist and tender. However, it was a bit salty. It was the Teryiaki flavor. I still have the lemon pepper one in the freezer.
Now I really like the idea of making turkey tenderloins again, as it was the perfect size for two dinners for hubby and me. I can buy plain raw turkey tenderloins at my grocery store. Got any ideas for my own marinades to use that will still be flavorful and juicy when roasted, but not so salty? Thanks!!!
Now I really like the idea of making turkey tenderloins again, as it was the perfect size for two dinners for hubby and me. I can buy plain raw turkey tenderloins at my grocery store. Got any ideas for my own marinades to use that will still be flavorful and juicy when roasted, but not so salty? Thanks!!!