HistoricFoodie
Senior Cook
Made a blood orange gastrique, the other night, to go with some pan fried cod.
It occurs to me that the season's going to run out on blood oranges, soon, and I'd like to take advantage of them while they last. Anyone else got a recipe or three using blood oranges?
It occurs to me that the season's going to run out on blood oranges, soon, and I'd like to take advantage of them while they last. Anyone else got a recipe or three using blood oranges?