I am making dinner on both nights of Rosh Hashanah this year and I want to make some new side dishes so that the main dishes don't seem sooo boring. I am cooking for myself, my MIL, my hubby and my 9 year old son. He is very picky as is my MIL. She has the added problem of having a sensitive tummy. She can't eat anything fried, and she won't eat too many veggies. My son will eat green beans, peas, corn, and tomatoes right from the vines (not in a salad though). If i can try and get him to eat one more veggie that would be great. He only likes potatoes either in latkes or french fries. Since I can't make either of those because MIL can't eat them, I am at a quandry. What should I do???
Any good suggestions would be appreciated.
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Any good suggestions would be appreciated.
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