Yep!jkath said:Anyone have a TNT (tried and true) recipe for cornbread?
Here's one more TnT recipe for cornbread. Like others have mentioned, cornbread tastes can get pretty personal and the personal preferences here at the mufin residence are for cornbread recipes that include buttermilk and get cooked in an iron skillet.
2 cups ground white cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 - 4 tablespoons light brown sugar, depending on taste
1 teaspoon salt
1 1/2 cups buttermilk
3/4 cup melted butter
1 egg
Preheat a well-seasoned cast iron skillet in a 450 degree F oven.
Combine the dry ingredients in a big bowl.
In another bowl combine the buttermilk, 1/2 cup of the melted butter, and the egg.
Pour the wet ingredients into the dry ingredients, mixing just enough to combine everything.
Working quickly and carefully, remove the hot skillet from the oven and pour the remaining 1/4 cup melted butter into the skillet. Dump the batter into the hot skillet and bake for 22 +/- 2 minutes...
Enjoy!
Regards,
mrmufin