Home chef
Senior Cook
Here's another quandry. I'm cooking a Smithfield ham for Christmas. All I am responsible for is the ham and the wine (of course, teh two most expensive items LOL). I brought back some wines from France but I don't want to blow them all out on Christmas. I would like to stay with a nice French wine but I just don't know what. I am partial to reds but I think I'm going to get 2 or 3 bottles of both red and white. How about some suggestions please?