Chief Longwind Of The North
Certified/Certifiable
I have heard that green tomatoes can be pickled and preserved that way. Alas, my tomatoes were planted too late, and though I have a lot of them, they probably won't have time to ripen. They aren't even turning yellow yet. Many are still dark green. I picked and ate one, just to catch the flavor profile. They are still better than the store purchased tomatoes, but without that rich tomato flavor. And so, I'm in need of a TnT recipe for pickled tomatoes. Can anyone hook me up?
Seeeeeeya; Goodweed of the North
Seeeeeeya; Goodweed of the North