I have made portobello 'fries' as a side, but would like a knock-your-socks-off dipping sauce to go with as an appy. Any ideas?
(If you've never tried 'em, here's a sample recipe)
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25462,00.html
Thinking about serving them with pears & brie (maybe some figs) - so need a complimentary dip. TIA
(If you've never tried 'em, here's a sample recipe)
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25462,00.html
Thinking about serving them with pears & brie (maybe some figs) - so need a complimentary dip. TIA