TheNoodleIncident
Senior Cook
ok grill-heads, i need some advice
so i recently bought my first house, and am excited to have a deck and a backyard....now i gotta pick out a grill, and could use some help....i want propane - i dont have access to natural gas, and would prefer propane over charcoal for now
could anyone recommend sources and/or guides that i could read that will help me decide the best one for me? something that will tell me how to tell if a grill is quality, what sort of features are "needs" vs "wants", brand recommendations, material recommendations
i have done a bit of research on the above, but just need a little more help....what would really help would be ideas on where, when (now? wait till spring?) and how to buy to get the best deal possible
in case some people want to make some specific recommendations, ill list a few of the things im looking for
- prefer to spend $200 - $300
- quality is very important (and i plan on taking care of it)
- must be able to produce high heat for searing
- 3 zones (left to right or front to back?)
- no real need for a side burner....im not totally against it, but id rather save a few bucks on that feature for higher quality on the rest
- aesthetics are always nice - a pretty stainless one would be cool, as long as it wont look dingy and fingerprint-y within a month (the weber genesis lines looks VERY nice, but it has a price to match)
thanks!
so i recently bought my first house, and am excited to have a deck and a backyard....now i gotta pick out a grill, and could use some help....i want propane - i dont have access to natural gas, and would prefer propane over charcoal for now
could anyone recommend sources and/or guides that i could read that will help me decide the best one for me? something that will tell me how to tell if a grill is quality, what sort of features are "needs" vs "wants", brand recommendations, material recommendations
i have done a bit of research on the above, but just need a little more help....what would really help would be ideas on where, when (now? wait till spring?) and how to buy to get the best deal possible
in case some people want to make some specific recommendations, ill list a few of the things im looking for
- prefer to spend $200 - $300
- quality is very important (and i plan on taking care of it)
- must be able to produce high heat for searing
- 3 zones (left to right or front to back?)
- no real need for a side burner....im not totally against it, but id rather save a few bucks on that feature for higher quality on the rest
- aesthetics are always nice - a pretty stainless one would be cool, as long as it wont look dingy and fingerprint-y within a month (the weber genesis lines looks VERY nice, but it has a price to match)
thanks!