Jolokia
Assistant Cook
Hey all,
I recently bought some rabbit from a local farmers market. I have had rabbit once before in a stew, but have never made it myself before. I have about 3 pounds frozen right now. Am looking for suggestions of how to not waste this opportunity. What has been your favorite way of cooking rabbit? Should it been cooked more like beef or lamb or pork? What is an overcooking time like? I love spicy foods so what peppers would you suggest?
Thanks in advance all!
I recently bought some rabbit from a local farmers market. I have had rabbit once before in a stew, but have never made it myself before. I have about 3 pounds frozen right now. Am looking for suggestions of how to not waste this opportunity. What has been your favorite way of cooking rabbit? Should it been cooked more like beef or lamb or pork? What is an overcooking time like? I love spicy foods so what peppers would you suggest?
Thanks in advance all!