texasgirl
Master Chef
I made an eggnog fudge with chocolate chips and it's too much chocolate. I have found some with white chocolate that will bring more of the eggnog out, but, the reviews talk about a subtle taste, and I want all eggnog taste. Is there a way to put more eggnog and it still set enough not to be gooey?
Here is the one that I found. Any suggestions will be greatly appreciated.
Here is the one that I found. Any suggestions will be greatly appreciated.