texasgirl
Master Chef
I need a recipe for a good potato soup.
Cannot have skin and cannot have anything like chives. Has to be seasonings that will dissolve and can be easily swallowed. Also, one that can be frozen in containers and heated in the microwave. And will keep at least for a weeks worth of lunches, all different containers, of course.
That easy enough for you??
I've never made potato soup before, or I would not be asking. TIA
Cannot have skin and cannot have anything like chives. Has to be seasonings that will dissolve and can be easily swallowed. Also, one that can be frozen in containers and heated in the microwave. And will keep at least for a weeks worth of lunches, all different containers, of course.
That easy enough for you??
I've never made potato soup before, or I would not be asking. TIA