LIMA BEAN AND HAM SOUP
1 lb. dried limas
Sm. ham bone with meat
2 c. diced onion
2 c. diced carrots
4 strips bacon, diced
Salt and pepper to taste
Saute bacon until brown. Add onions and continue to saute until clear. Add carrots, beans, and ham bone. Cover with water. Simmer approximately 3 hours until beans are tender and soup thickens. Extra added water may be needed in the course of cooking. Remove bone (note: Meat should fall from bone). Salt and pepper to taste. Serve with seasoned homemade croutons.