CWS4322
Chef Extraordinaire
I hunted high and low on the Internet for a Hoisin sauce recipe (homemade) that did not include soy. I found several that didn't include sweet potato, but none without soy. Anyone?
I used to frequent a Vietnamese place that had really good Hoisin. It was on the sweeter side and not too salty. I have tried several jarred varieties and still can't find one similar. What brand are you guys using?
I currntly have Lee Kum Kee.
I used to frequent a Vietnamese place that had really good Hoisin. It was on the sweeter side and not too salty. I have tried several jarred varieties and still can't find one similar. What brand are you guys using? I currntly have Lee Kum Kee.