I came across an excellent arab (moroccan I guess) butcher recently. Who carries (along the usual meats that don't come from pigs) sheep and goat.
I've been told that both meats are very tasty, but I didn't buy any because I don't know what to do with them.
Does any of you have ideas or recipe's designed for (or adapted to) either one of these?
Thanks a lot in advance.
I've been told that both meats are very tasty, but I didn't buy any because I don't know what to do with them.
Does any of you have ideas or recipe's designed for (or adapted to) either one of these?
Thanks a lot in advance.
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