giggler
Sous Chef
This looks very simple, but..
can I just cut a big sirloin Steak into chunks, same thing?
just a Bit of Tomato? some recipies call for Tomato Sauce.. I recall it as more Brown Gravy..
I would like to serve over Noodles.. (more to my Heritage)..should I Butter the Noodles first? or even a bit of Cinnamon?
Thanks All!
Eric, Austin Tx.
can I just cut a big sirloin Steak into chunks, same thing?
just a Bit of Tomato? some recipies call for Tomato Sauce.. I recall it as more Brown Gravy..
I would like to serve over Noodles.. (more to my Heritage)..should I Butter the Noodles first? or even a bit of Cinnamon?
Thanks All!
Eric, Austin Tx.
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