Hello All,
Our BiAnnual Lions brunch is tomorrow morning and I need some ideas for how to make a quick and easy sauce from about 3 gallons of strawberries. They are frozen - no sugar. This will be used as a sauce for fresh crepes.
Any thoughts or ideas are greatly appreciated!
Thank you in advance!
Our BiAnnual Lions brunch is tomorrow morning and I need some ideas for how to make a quick and easy sauce from about 3 gallons of strawberries. They are frozen - no sugar. This will be used as a sauce for fresh crepes.
Any thoughts or ideas are greatly appreciated!
Thank you in advance!