apple
Assistant Cook
- Joined
- May 27, 2006
- Messages
- 19
i know it s weird but i have a big food sensitivity to onions, cant injest them or i get very ill.
whats a good subsitute for this, like how much onion powder ect is the right quantity to use when it says one whole onion ect.
or another type of spice/herb that would make a good subsitute.
this goes for green onions and shallots as well
whats a good subsitute for this, like how much onion powder ect is the right quantity to use when it says one whole onion ect.
or another type of spice/herb that would make a good subsitute.
this goes for green onions and shallots as well