Green Goddess Dressing
Here's my own recipe for Green Goddess Dressing. I usually save the marinade from the artichoke hearts to add to marinated chicken breasts that I then bake/broil to serve with the Green Goddess Salad
BREEZY GREEN GODDESS DRESSING
2 cups mayonnaise
1 tin flat anchovy filets, drained & roughly chopped
1 jar marinated artichoke hearts, drained & roughly chopped
1 tablespoon tarragon vinegar
1-2 tablespoons fresh tarragon, minced
1-2 teaspoons fresh Italian flat-leaf parsley, minced
1 scallion, minced (optional)
Combine all ingredients & allow to mellow in the fridge for at least 30 minutes. Stir again before tossing with salad greens that should definitely contain a goodly amount of sturdy lettuces like Romaine, Escarole, & Iceberg to hold up to the creaminess of the dressing.