shengchieh
Assistant Cook
- Joined
- Apr 28, 2007
- Messages
- 28
background: We got loads of fava bean (from our yard). Unfortunately
there is a quarantine in this area and we can not take the fava bean out
of county unless it is cooked. They are filthy, so once we shuck them,
we have to clean and cook them.
Also, we rather not peel the fava bean if we can help it.
Are there any recipe(s) that use(s) UNPEELED (but shucked) fava bean?
In particular any recipe(s) that would still taste good after freezing. We
would like to cook them and freeze them.
Thank in advance for any tip.
Sheng-Chieh
there is a quarantine in this area and we can not take the fava bean out
of county unless it is cooked. They are filthy, so once we shuck them,
we have to clean and cook them.
Also, we rather not peel the fava bean if we can help it.
Are there any recipe(s) that use(s) UNPEELED (but shucked) fava bean?
In particular any recipe(s) that would still taste good after freezing. We
would like to cook them and freeze them.
Thank in advance for any tip.
Sheng-Chieh