Steve Kroll
Wine Guy
So, while at the farmer's market this morning, I bought a pint of ground cherries. This is a fruit I'm not very familiar with. It sounds strange, but they sort of taste like a cross between a grape and tomato, with crunchy tiny seeds like a kiwi fruit. A little sweet, and a little tart.
Has anyone used these before and, if so, what did you make with them?
I'm having some guests over tonight and making pan seared duck breast. I thought these might go nice in a sauce. Or maybe I'll add them to the salad or wild rice pilaf I'm planning to serve with it.
Has anyone used these before and, if so, what did you make with them?
I'm having some guests over tonight and making pan seared duck breast. I thought these might go nice in a sauce. Or maybe I'll add them to the salad or wild rice pilaf I'm planning to serve with it.