Hefekloesse (yeast dumplings)
250g Flour
15g yeast
1/2 ts sugar
1 eggyolk
25g soft butter
1/2 ts salt
about 3 litres saltwater for cooking
make a yeast dough from the ingridients and let rest.
form small dumplings with your hands, cover with a cloth and let rest for another 25min.
Bring the water to cook.
Version 1)
put the dumplings into the water, cover and boil up.
Then reduce heat and brew (?) another 12min.
Version 2)
is more difficult to explain.
cover the water pot with the cooking water with a clean cotton cloth and place the dumplings on it.
Cover with a big bowl or something like this and steam for about 12-15min.
serve hot with melted butter, Blueberries, Vanillasauce, Plums or grounded poppy seeds and sugar.
It also tastes great, if you hide a plum in the dumplings and serve it with melted butter and sugar and cinnamon.
another one you find here:
silesian poppy seed dumplings